Hong you er Pian

Hong you er Pian

Introduction:

Production steps:

Step 1: a fresh pig ear, the hair will be pulled clean, ear fold with a knife cut.

Step 2: heat up in an iron pan.

Step 3: put the pig's ears in the pot.

Step 4: blanch to one side to remove the smell from the pig ears.

Step 5: brand the other side.

Step 6: then put water into the pot and wash the pig ears.

Step 7: clean pig ears.

Step 8: the other side.

Step 9: put water into the pot, add cooking wine and ginger, and cook for 20 minutes.

Step 10: cover the pot, boil over high heat, and then cook over low heat.

Step 11: after 20 minutes, the pig ears are cooked.

Step 12: pick up, cool and cut.

Step 13: the other side.

Step 14: slice pig ears.

Step 15: cut the scallion, smash the garlic and slice the ginger for use.

Step 16: put the cut ear pieces into a bowl.

Step 17: dressing your ears.

Step 18: put the above condiments into a bowl (garlic, sugar, monosodium glutamate, salt, soy sauce, vinegar, zanthoxylum oil, sesame oil, red oil, olive oil, and green onion for the time being).

Step 19: mix well and add scallion.

Step 20: load the plate.

Materials required:

Pig ear: one

Ginger: moderate

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Zanthoxylum oil: right amount

Olive oil: right amount

Red oil: right amount

Sesame oil: right amount

Note: this dish is spicy, spicy and delicious.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh