27's baking diary

27's baking diary

Introduction:

"I always dare not try to make Chinese desserts, because I think Chinese desserts are more complicated than Western desserts, and there are many procedures. However, the pastry Patty I tried to make this time is actually successful. Hee hee, since I can even make 27 desserts, I believe you will!"

Production steps:

Materials required:

Common flour: 150g

Lard: 60g

Fine granulated sugar: 25g

Water: 42g

Pork floss: right amount

Egg yolk: half (brush surface)

Black Sesame: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Original