27's baking diary
Introduction:
"I always dare not try to make Chinese desserts, because I think Chinese desserts are more complicated than Western desserts, and there are many procedures. However, the pastry Patty I tried to make this time is actually successful. Hee hee, since I can even make 27 desserts, I believe you will!"
Production steps:
Materials required:
Common flour: 150g
Lard: 60g
Fine granulated sugar: 25g
Water: 42g
Pork floss: right amount
Egg yolk: half (brush surface)
Black Sesame: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Original
27's baking diary
Welcome the winter - Ying Jie Dong Tian Xin Huai Shan Dou Jiang Bao
Saute your childlike innocence with cheese shrimp balls - Jiang Bao Ni De Tong Xin Zhi Shi Xia Qiu
Fried green pepper with prawns - Xia Pa Zi Chao Qing La Jiao
Non fried version of three delicacies - Fei You Zha Ban Di San Xian
Home dish: shredded potatoes with green pepper and red pepper - Jia Chang Cai Qing Hong Jiao Tu Dou Si