braised pork in brown sauce
Introduction:
"When you want to eat meat, eat braised meat | ~"
Production steps:
Materials required:
Streaky pork with skin: 900g
Scallion: 10g
Ginger: 10g
Cooking wine: 3 teaspoons
Sugar: 1 tablespoon
Salt: right amount
Old style: moderate
Big stuff: one
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: salty and sweet
0 Questions
Ask a Question
Your email address will not be published.