Braised pork with corn
Braised pork with corn
Introduction:
"There is only one corn I brought from my hometown, and I used it to burn braised meat. Recently, due to the lack of noise and sleep at night, I chatted with my boss when I went to buy meat. At that time, I said" I live here "as" I sleep here ". Dizzy, how sleepy are you?"
Production steps:
Materials required:
Sweet corn: moderate
Streaky pork: moderate
Kidney beans: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Garlic: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Rock sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Braised pork with corn
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