^Q ^ fresh shrimp steamed meat cake

^Q ^ fresh shrimp steamed meat cake

Introduction:

"Using the simplest shrimps to upgrade the meat cake is as simple as it is worth eating. This article can clearly show that when you add eggs to steamed meat cake, the surface will condense a layer of protein, which is suitable for salt taste, but not soy sauce. "

Production steps:

Step 1: prepare the ingredients; chop the scallion, grind the ginger mud, chop the coriander, chop the shrimps, and leave 3 shrimps for decoration

Step 2: mince the meat, add the onion and ginger powder, mix in the seasoning, stir until slightly gluten, mix in the minced shrimp

Step 3: add chopped coriander, beat one egg and mix well

Step 4: flatten the stuffing and decorate it with shrimp

Step 5: steam for 15 minutes in the steamer (or 20 minutes in the rice cooker), sprinkle with sesame oil, cut into pieces and serve.

Materials required:

Ingredients: ground pork: 250g

Ingredients: Shrimp: 12

Ingredients: coriander: 2 bunches

Ingredients: scallion: 1 root

Ingredients: tender ginger: 1 bar

Ingredients: egg: 1

Seasoning: rice wine: 2 tbsp

Seasoning: Salt & white pepper: right amount

Note: the water absorption capacity of meat stuffing is strong. Method 2: mix a little water when stirring (observe the water absorption capacity of meat stuffing while mixing). This article deliberately does not add soy sauce, light color, to highlight the color and smell of shrimp. A little water chestnut is more delicious.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original