Fried pork slices with garlic sprouts

Fried pork slices with garlic sprouts

Introduction:

Production steps:

Step 1: add the raw meal to the lean meat, marinate with soy sauce for 10 minutes, wash the garlic moss, cut into sections, and wash 2 dried peppers

Step 2: heat the frying pan, pour in a large spoon of oil, and then stir fry the cured lean meat until it changes color

Step 3: take out the fried lean meat and add a little water with the remaining raw powder in the original lean meat bowl

Step 4: heat up the oil in the pan, saute the dried hot pepper, add garlic moss, add the previously fried lean meat and a little cornstarch water, add salt and chicken essence, and quickly collect the juice

Step 5: plate, ready to eat

Materials required:

Garlic moss: about half a Jin

Lean meat: a little

Dried pepper: 2

Raw powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: lean meat marinated with raw meal and soy sauce will be more smooth and tender, but it is not suitable for long-term frying, so it needs to be picked up after quick frying and put in when the dish is fast cooked

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light