Fried pork slices with garlic sprouts
Introduction:
Production steps:
Step 1: add the raw meal to the lean meat, marinate with soy sauce for 10 minutes, wash the garlic moss, cut into sections, and wash 2 dried peppers
Step 2: heat the frying pan, pour in a large spoon of oil, and then stir fry the cured lean meat until it changes color
Step 3: take out the fried lean meat and add a little water with the remaining raw powder in the original lean meat bowl
Step 4: heat up the oil in the pan, saute the dried hot pepper, add garlic moss, add the previously fried lean meat and a little cornstarch water, add salt and chicken essence, and quickly collect the juice
Step 5: plate, ready to eat
Materials required:
Garlic moss: about half a Jin
Lean meat: a little
Dried pepper: 2
Raw powder: appropriate amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Note: lean meat marinated with raw meal and soy sauce will be more smooth and tender, but it is not suitable for long-term frying, so it needs to be picked up after quick frying and put in when the dish is fast cooked
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Tai Chao Rou Pian
Fried pork slices with garlic sprouts
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