Jiangxi rice noodles

Jiangxi rice noodles

Introduction:

"Rice flour" refers to the strip, fish ball rice flour and silk rice products made from rice by soaking, cooking and layering, rather than the powdery materials made from rice by grinding. Rice noodles are flexible and elastic in texture. They are not easy to be broken when boiled in water and fried in dry. They are well received by consumers (especially southern consumers) when cooked or fried with various dishes or soup materials. Nanchang rice noodles, which has a long reputation, are white, tender, long floating and long frying. Nanchang rice noodles has a long history, the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering dry, pulp mining and so on. It is also convenient and simple to eat. You can mix cold rice flour, stir fry rice flour, add ginger foam, garlic foam, sesame oil, soy sauce, scallion, pickle foam, and the most important thing is the hot pepper and pepper that Nanchang people like. So if you come to Nanchang, you may as well taste this delicious Nanchang rice noodles, which will surely make you have endless aftertaste. Here's how to make your own spicy rice noodles. "

Production steps:

Materials required:

Jiangxi rice noodles: right amount

Cucumber: moderate

Carrot: right amount

Chili sauce: right amount

Ginger: moderate

Garlic: right amount

Sesame oil: right amount

Scallion: right amount

Vinegar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy