Flat tip white gourd soup

Flat tip white gourd soup

Introduction:

"Bianjian is a kind of fresh food that Shanghai people prefer to eat. Add some meat such as steak or old duck, and add some fresh wax gourd to make it delicious!"

Production steps:

Step 1: get the ingredients ready.

Step 2: bone first add onion ginger slices, a few pepper water Zhuo soup again.

Step 3: blanch the bone and wash the blood powder.

Step 4: from the new water, onion, ginger stew, to the meat on the bones can be crisp.

Step 5: tear the flat tip into small strips, soak in water for about half an hour, remove some salt and slice the wax gourd.

Step 6: add to the stewed bone soup and bring to a boil. A small fire for another five to six minutes.

Step 7: the delicious flat tip white gourd big bone soup is OK.

Materials required:

Pig leg bone: 1

Flat tip: 100g

Wax gourd: 500g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Note: the leg bone is broken from the middle to facilitate the release of bone marrow. Anyone who sells meat can help chop it open. Don't take too long to make the flat tip. The soup is not delicious enough if the salt is completely removed. There is no need to add salt and monosodium glutamate in the soup. The salty taste of the flat tip can completely bring out the salty taste of the soup. Blanching water and prickly ash can add fragrance and remove fishiness!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh