Steamed hairy crab

Steamed hairy crab

Introduction:

"My friend gave me some Yangcheng Lake hairy crabs. I came to eat them after work tonight. I took it out of the refrigerator and put it in the water. I found that three of them were still very vigorous, so I decided to steam them. On the other hand, it's a little inflexible. I'm afraid steaming is not delicious. I suddenly thought that when I went to the seaside to have a seafood dinner, the owner helped me to process a vermicelli crab, which tasted good. Just a bunch of fans at home, so decided to do fans crab. Ha ha, so there will be two crabs for dinner. "

Production steps:

Materials required:

Crab: 3

Ginger slices: 6

Perilla bag: 1 bag

Zhejiang vinegar: a small dish

Salt: 1 small spoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light