Fennel egg soup
Fennel egg soup
Introduction:
"Foeniculum vulgare has the effect of dispelling cold and relieving pain. It has good curative effect on deficiency cold of uterus caused by cold dampness and qi stagnation, cold pain of waist and back, abdominal distension, loose stool and hernia, and can regulate qi and stomach. Now is the season for a large number of fennel to go on the market. You might as well have a bowl of simple fennel egg soup to dispel the cold. "
Production steps:
Materials required:
Fennel: 180g
Eggs: two
Ginger: one piece
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: other
Fennel egg soup
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