Let shrimp balls touch your taste buds
Let shrimp balls touch your taste buds
Introduction:
Production steps:
Materials required:
Shrimp: 400g
Huazhi: 170g
Pig back fat paste: 30g
Protein: 1
Salt: right amount
Fine granulated sugar: 16 g
White pepper: half teaspoon
Sesame oil: 1 tsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Let shrimp balls touch your taste buds
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