Salmon with pine nuts and asparagus

Salmon with pine nuts and asparagus

Introduction:

Production steps:

Step 1: 1. Cut asparagus into small sections, boil water, add a little salt and oil, and blanch asparagus;

Step 2: 2. Remove the supercooled water after one minute

Step 3: 3. Cut the pepper into small pieces and prepare the ginger and garlic

Step 4: peel and dice salmon.

Step 5: remove the shell and clothes of pine nuts, add oil in the pot, and fry the pine nuts until they are cooked and fragrant.

Step 6: then put the color pepper and ginger garlic in and fry them for a while

Step 7: add the blanched asparagus and stir fry for a while.

Step 8: add salmon, stir fry, add salt to taste until it is cut, then add a little raw soy sauce, vinegar and cooking wine to thicken it;

Step 9: plate and sprinkle with fried pine nuts.

Materials required:

Salmon: 200g

Asparagus: Four

Red pepper: half each

Pine nuts: right amount

Yellow pepper: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Precautions: 1. Blanching asparagus can keep the green color; 2. Don't fry salmon for a long time, the fish will not taste good when it is old; 3. Fried pine nuts first is better than directly fried; 4. This dish doesn't need too much oil, I put more oil when I start frying pine nuts.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light