Roasted Cranberry_ Pork ribs with apricot stuffing

Roasted Cranberry_ Pork ribs with apricot stuffing

Introduction:

"It's a unique roast Western food. The reason why it's unique is that it adds fruit stuffing to the grilled steak. It has the mellow aroma of the meat steak and the delicate aroma of the jam. The combination of the two is perfect."

Production steps:

Step 1: in a small pan, add cognac and water to heat, then add preserved cranberry and chopped apricots, and cook for 10 minutes to thicken the filling.

Step 2: in the food processing machine, mix almonds, chives, butter, fennel seeds, 1 / 2 teaspoon salt and pepper to make seasoning.

Step 3: cut the ribs into 3-inch-thick rows along the joints, then push the meat at the top of the ribs to the joints, remove the bones at the joints, and insert 1% of the stuffing into the ribs.

Step 4: preheat the oven to 350 degrees.

Step 5: sprinkle salt and pepper on the pork ribs, then add oil to pan and fry for 6 minutes.

Step 6: brush the fried pork chops for 2 minutes and put them in the oven. Bake the pork face down for 30 minutes.

Step 7: in a small bowl, add sour cream and mustard, mix well, add salt and pepper as seasoning.

Materials required:

Brandy: 3 tbsp

Preserved Cranberry: 1 / 3 cup

Dried apricots (chopped): dried apricots (chopped)

Almonds (roasted, chopped): 1 / 4 cup

Minced chives: 1 cup

Melted butter: 3 tbsp

Fennel seed: 1 tsp

Water: 3 tbsp

Salt: 1 / 2 teaspoon

Black pepper: moderate

Vegetable oil: 2 tbsp

Sour cream: 1 cups

Dijon mustard: 1 / 2 cup

Note: during baking, the exposed bones should be wrapped with tin foil. So as not to affect the appearance of the bones.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and sweet