Original egg meal bag

Original egg meal bag

Introduction:

"If you make bread more times, you will accumulate some experience and form a formula that suits you. You don't have to worry about adding less flour or more water to adjust it back and forth every time you make bread. The bread made according to this formula is delicate and super soft. It's delicious for your friends and colleagues, and you feel very successful!"

Production steps:

Step 1: put all the ingredients in the bread barrel, start the dough mixing process and form the dough, and then stir to twice the size

Step 2: take out the dough and let it air out

Step 3: divide into 9 equal small dough, take one dough and rub it into long strips, then fold it in half

Step 4: twist it into a twist, connect the head and tail tightly, and make a pattern

Step 5: make all the dough in turn and put it in the baking tray for two rounds

Step 6: brush the surface of bread germ with egg liquid

Step 7: feed into the preheated oven

Step 8: bake at 180-200 ℃ for 35 minutes

Step 9: after baking, take out and cool to eat

Materials required:

Flour: 300g

Corn oil: 40g

White granulated sugar: 50g

Egg: 1

Salt: 1g

Yeast powder: 2G

Water: 80g

Note: pay attention to the observation during baking, and cover the surface with tin foil after coloring.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet