Fried sea fish cake
Fried sea fish cake
Introduction:
Production steps:
Materials required:
Sea fish: 600g
Fine corn flour: 250g
Medium and coarse corn flour: 250g
Pork: 40g
Flour: right amount
Vegetable oil: 50 ml
Soy sauce: 1.5 tbsp
Soy sauce: 1 / 5 tbsp
Oyster sauce: 1 / 3 tbsp
Cooking wine: 1 tbsp
Refined salt: 2G
MSG: 2G
Sugar: 2 tbsp
Vinegar: 1.5 tbsp
Yeast: 3 G
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dried chili peppers: 4
Ingredients: 2
Zanthoxylum bungeanum: 20
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Fried sea fish cake
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