Fried fish with soy sauce
Fried fish with soy sauce
Introduction:
"Last week, my husband, who had high cholesterol and no meat, started his own health plan - eat more fish and less meat in the future. This big grass carp is cooked with soy sauce. This is my first time to use soy sauce. In the past, I only used ordinary soy sauce, not to mention the color of the fish cooked with soy sauce is really good-looking! "
Production steps:
Materials required:
Grass carp: moderate
Star anise: right amount
Cinnamon: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Old style: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Fried fish with soy sauce
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