Chinese caterpillar hot dog

Chinese caterpillar hot dog

Introduction:

"At first sight, is it a bit like a caterpillar? Listen to me, baby, caterpillars dare not eat it. Although I haven't tasted the flavor of a real hot dog, I think it's nothing more than sausage, so I suddenly wonder what it would be like to combine ham sausage with noodles, so I have this Chinese caterpillar hot dog. "

Production steps:

Step 1: This is the dough, honeycomb, sour

Step 2: mix the alkali and baking soda with water, knead the noodles with hands while pouring, until there is no sour taste

Step 3: add proper amount of dry flour, knead it into a smooth dough, and let it stand for 10 minutes

Step 4: knead the dough into strips

Step 5: make preparations

Step 6: cut the ham sausage in half

Step 7: take a dose, hold both ends and stretch it

Step 8: take another sausage and wrap the dough around it

Step 9: roll it up like this

Step 10: take water in the pot and put it into the pot, leaving a gap in the middle

Step 11: cover and steam for 15 minutes

Materials required:

Flour: 300g

Ham sausage: 4

Flour alkali: appropriate amount

Baking soda: moderate

Note: I do it relatively small, if it is large, the steaming time should be longer, about 20 minutes

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original