Glutinous bean paste roll

Glutinous bean paste roll

Introduction:

Production steps:

Step 1: main materials used: glutinous rice flour, starch, olive oil, sugar, cooked black sesame, white sesame, Matcha powder, coconut.

Step 2: put glutinous rice flour, starch and sugar in a large bowl and stir well.

Step 3: add olive oil and water to make a paste, the thickness of thick yogurt.

Step 4: steam in the steamer over high heat for 30 minutes, then turn off the heat and cool it thoroughly.

Step 5: take half of the steamed glutinous rice balls and put them in the fresh-keeping bag. Roll them into slices of moderate thickness, about 0.5cm thick.

Step 6: cut the rolled glutinous rice into two pieces with scissors.

Step 7: cut off the top layer of fresh-keeping bag, squeeze the bean paste on one side of the glutinous rice slice, and so on.

Step 8: rub some olive oil on your hands, gently push with both hands, roll up the glutinous rice slices, and so on.

Step 9: take a roll of bean paste roll and roll it back and forth on the sesame to make the sesame stick on the roll evenly.

Step 10: take a roll of good bean paste roll and roll it back and forth on the black sesame to make the black sesame stick on the bean paste roll evenly.

Step 11: take a roll of good bean paste roll and roll it back and forth on the coconut to make the coconut stick on the bean paste roll evenly.

Step 12: take a roll of bean paste roll and roll it back and forth on Matcha powder to make it evenly coated with Matcha powder.

Step 13: the above amount, a total of four flavors.

Step 14: cut it with a knife, then make the sticky bean paste roll, which is good-looking and delicious.

Materials required:

Water milled glutinous rice flour: 400g

Starch: 100g

Olive oil: 60g

Cooked white sesame: appropriate amount

Cooked black sesame: right amount

Coconut: right amount

Sugar: 100g

Matcha powder: right amount

Note: 1. After the steamed glutinous rice dough is cooled thoroughly, it can be rolled in the fresh-keeping bag. 2. Lay a layer of fresh-keeping film on the panel in advance, and then put sesame seeds. Finally, put the rolled bean paste roll on it and roll it. This is easy to operate (when I do it for the first time, I directly put the rolled glutinous rice pieces on the panel, and the results stick to the panel. The lesson of blood) 3 After that, soak the knife in the cold boiled water, cut it again, cut a few knives and soak it again, so that it is not easy to stick

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet