Vincent's pie

Vincent's pie

Introduction:

"One day, I tried the scallion cake made by my mother. I found that the scallion cake is not my mother's taste, but it has a different flavor. It's delicious. So call it Vincenzo. "

Production steps:

Step 1: add a spoonful of salt to the flour and mix with hot water to form flocculent flour

Step 2: knead it with dry flour until it's cool

Step 3: minced meat (big meat, mutton, beef can be) and scallion, put a spoonful of salt, a little vegetable oil, mix well.

Step 4: knead the dough into long strips and cut it in half

Step 5: cut the long noodles into dough

Step 6: knead the dough into a ball shape, flatten it, roll long strips with a rolling pin, and sprinkle with Scallion leaves.

Step 7: roll it up. It's beautiful, isn't it? Ha ha

Step 8: continue to flatten and roll with dry flour.

Step 9: add minced meat

Step 10: brush oil on the bottom of the pot, fit the side with meat, put it into the oil pot, fry it into golden yellow and turn it over

Step 11: cook both sides and go abroad.

Step 12: Delicious

Materials required:

Flour: 250g

Shallot: 5

Minced meat: 50g

Salt: 2 tbsp

Vegetable oil: 2 tbsp

Note: do cake, eat must be soft to taste, so remember to use hot water and noodles Oh!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh