Coconut cube biscuit

Coconut cube biscuit

Introduction:

"This formula is completely original, but the shape of this small square is based on Jun Zhi's. I think the shape of the small square is small and cute, and it's very convenient without mold. If you've done it, you'll know how delicious it is! "

Production steps:

Step 1: pour coconut powder and baking powder into flour.

Step 2: mix the oil, sugar and water and stir well.

Step 3: sift the flour into (2).

Step 4: put the dough on the chopping board and mix well.

Step 5: roll the dough into a rectangle.

Step 6: cut into cubes.

Step 7: put it into the baking tray and see how disorderly I put it, because I'm in a hurry to eat.

Step 8: put into the oven, temperature 180 degrees, about 17 minutes.

Materials required:

Low powder: 120g

Water: 40g

Corn oil: 30g

Coconut powder: 1 bag

Sugar: 40g

Baking powder: 2G

Note: 1. The amount of water should be adjusted according to the water absorption of flour. Don't roll the biscuit too thin. This biscuit will be crisp without too thin. 3. The baked biscuits should be put into the fresh-keeping box after drying thoroughly, otherwise it will affect the taste.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet