Coconut protein globule

Coconut protein globule

Introduction:

"This is a small biscuit that novices must make. It's hard to fail! Afraid of high calorie?! I'm afraid to gain weight?! Today's small ball let you not worry about these problems, and it is a delicious biscuit without butter, don't believe it?! Just try! Especially those who like coconut fragrance can't be missed

Production steps:

Step 1: in addition to egg white, put the rest of the powder into the basin, stir evenly

Step 2: filter the egg white into the bowl

The third step: the egg white with a spoon clockwise slightly stirred, do not play too much foam.

Step 4: pour the egg white into the mixed powder

Step 5: stir into dough with a rubber knife

Step 6: make a ball by hand (the ball I made is not big, about a small spoon, one for each bite)

Step 7: roll the kneaded ball in the coconut, and glue the surface with coconut

Step 8: prepare the rest of the protein balls in turn and evenly place them in the baking pan

Step 9: into the oven, 150 degrees, middle, about 25 minutes

Materials required:

Low gluten powder: 20g

Milk powder: 20g

Coconut: 80g

Sugar: 50g

Egg white: two

Note: first, baking time to their oven temper, roast coconut ball surface can have a light yellow, when it's almost time to watch, don't bake too much Oh, second, in the making of protein ball, the hand will be more sticky, then with a little water in the hand will be better, rub 1.3, coconut as far as possible to buy good quality to do, so that the ball taste will be better many

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy