Fried chicken wings

Fried chicken wings

Introduction:

"Adults and children like to eat KFC. They should keep it clean at home. First of all, they should not use the oil repeatedly to produce toxins. The taste is not inferior to the specialty store. "

Production steps:

Step 1: prepare; fresh chicken wings, Chinese prickly ash, star anise

Step 2: cut the chicken wings and set aside.

Step 3: add water, salt and pepper star anise, bring to a boil for 5 minutes,

Step 4: boil out the flavor, cool and marinate the chicken wings for 1-2 days.

Step 5: put the chicken wings in the sticky flour.

Step 6: then put it in the batter. The batter is made of egg, flour and water.

Step 7: stick another layer of flour.

Step 8: oil temperature 60-70%, add sticky chicken wings and fry.

Step 9: fried chicken wings, golden on both sides. If you can't finish eating at one time, it's better to go back to the pot and fry again

Step 10: ready to eat

Materials required:

Chicken Wings: 250g

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Flour: right amount

Egg: 1

Note: the oil temperature should not be too hot, in order to avoid deep fried produce paste inside.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced