Favorite in hot summer -- mango ice cream

Favorite in hot summer -- mango ice cream

Introduction:

"Ice cream is my favorite, and even in the process of losing weight, it's not removed from my menu. Recently, there have been some problems with ice cream. What else can we eat now? The best way is to make your own ice cream. I used to like to make original or vanilla ice cream. This time I tried mango ice cream. It's fruity and delicious. "

Production steps:

Step 1: put milk, egg yolk and 130 grams of sugar in the pot.

Step 2: heat with low heat and stir while heating until the liquid tends to boil and becomes thick.

Step 3: turn off the heat, add light cream and a pinch of salt, stir well, and let cool.

Step 4: peel mango and cut into small pieces, add lemon juice.

Step 5: beat into mango puree.

Step 6: add the remaining 45 grams of sugar into the mango puree and mix well.

Step 7: add the mango puree to the solution prepared before.

Step 8: mix well and the ice cream is ready.

Step 9: if there is an ice cream machine, you can pour in the ice cream liquid and stir it for about 30 minutes to make soft ice cream, but you can't dig the ball. If you need to dig the ball, you need to freeze it for a while.

Materials required:

Yolks: 3

White granulated sugar: 175g

Milk: 400g

Animal light cream: 250ml

Salt: a handful

Mango puree: 280g

Lemon juice: 25g

Note: Ingredients: egg yolk 3 white granulated sugar 175 g milk 400 g animal light cream 250 ml salt a pinch of mango puree 280 g lemon juice 25 g 1. If there is no ice cream machine, put the ice cream liquid into the refrigerator freezer, take it out and beat it several times, then it will have a good taste. 2. Because the ice cream machine needs to be frozen for more than 15 hours to use, so I usually make ice cream liquid one night in advance, then put it in the refrigerator for refrigeration, and then take it out the next day to make it directly.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: Fruity