Rock sugar egg soup -- the simplest nutritional therapy for relieving cough

Rock sugar egg soup -- the simplest nutritional therapy for relieving cough

Introduction:

"Rock sugar egg soup is our local Mingjian (Yibin, Sichuan) desserts to relieve cough. Sweets for all ages. "

Production steps:

Step 1: prepare the materials

Step 2: beat the eggs into the soup bowl and add some rock sugar.

Step 3: stir with chopsticks, add appropriate amount of water and stir evenly.

Step 4: put the eggs in the steamer and steam for 20 to 30 minutes.

Step 5: put the egg in the steamer and steam for 20 to 30 minutes.

Step 6: delicious diet desserts.

Step 7: steaming for more than 20 minutes, we can use a chopstick to try whether there is rock sugar in the soup basin. If there is no rock sugar, it means it is good.

Step 8: delicious and nutritious desserts.

Materials required:

Egg: 1

Rock sugar: right amount

Note: this dessert is often eaten by my baby. Delicious and nutritious, I hope you like it.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet