Blueberry sauce cake

Blueberry sauce cake

Introduction:

"A few bottles of jam in the fridge can be digested very quickly by making biscuits or cakes. It's a delicious Jam Cake. It still uses blueberry jam, which you love so much. It's a simple and delicious snack that you can't miss."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature. After stirring, add sugar powder and continue to beat evenly

Step 2: pour the egg liquid in several times

Step 3: beat evenly

Step 4: sift in the low powder

Step 5: mix well with a rubber scraper

Step 6: put it into the decoration bag, use scissors at the mouth of the bag and squeeze it into about half of the paper cup

Step 7: jam filling

Step 8: squeeze another layer of batter into the oven and bake for 20 minutes at 160 ℃

Materials required:

Low powder: 125g

Butter: 70g

Powdered sugar: 50g

Eggs: 2

Blueberry sauce: right amount

Note: ① add the egg liquid in several times, and stir evenly every time to avoid oil-water separation. ② you can choose any jam according to your preference

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet