Sichuan mixed sauce

Sichuan mixed sauce

Introduction:

Production steps:

Materials required:

Fat and lean pork: one jin

Rice noodles: proper amount (noodles)

Vegetables: moderate

Cooking wine: moderate

Soy sauce: right amount

Ginger: right amount

Garlic sauce: right amount

Garlic: right amount

Bean paste: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: one hour

Taste: slightly spicy