Sunflower Cupcake

Sunflower Cupcake

Introduction:

"It's said that everyone who loves sunflowers can bring warmth to people, because the sun lives in their heart."

Production steps:

Step 1: melt the milk and butter.

Step 2: put the whole egg into a water free and oil-free basin and add sugar.

Step 3: beat the whole egg with a beater.

Step 4: sift in the flour and mix well.

Step 5: take two to three spoonfuls of batter and mix it with milk and butter.

Step 6: pour the batter into the batter basin, cut and mix evenly.

Step 7: pour into a paper cup, 150 degrees, and bake for about 25 minutes.

Step 8: Cream with sugar 15 grams.

Step 9: squeeze a ring with cream on top of the cool cake.

Step 10: take a small amount of light cream and turn it green. Squeeze out the leaves with the flower mouth. (it's more crowded. My one is smaller and covered by petals)

Step 11: mix the yellow cream, squeeze out two layers of Sunflower petals with the leaf flower mouth, and decorate the middle with small Oreo biscuits.

Materials required:

Low powder: 95g

Eggs: 3

Sugar: 90g

Butter: 25g

Milk: 40g

Cream: 150g

Pigment: appropriate amount

Little Oreo biscuit: right amount

Note: this formula can make 12 medium cupcakes.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet