Roast clam

Roast clam

Introduction:

"This clam is very delicious when it is baked in the oven, steamed or boiled. It tastes delicious when it is dipped in its favorite dip. It's delicious all the time. "

Production steps:

Step 1: wash the clams and spit out the mud

Step 2: put tin foil on the baking tray, put clams on it, oven 220 degrees, 20 minutes

Step 3: cut garlic

Step 4: add seasoning and good sauce

Step 5: when the clams are roasted to the mouth, they are cooked and dipped in the sauce

Materials required:

Meretrix meretrix: 500g

Minced garlic: right amount

Spicy oil: right amount

Soy sauce: moderate

Note: Sauce according to their favorite deployment, such as ginger juice, mustard, salt and pepper, are a good choice

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original