Roast chicken wings in tin foil pot

Roast chicken wings in tin foil pot

Introduction:

"I've always wanted to make roasted wings, but I don't have an oven. When I see all kinds of roasted wings in gourmet's home, I'll be greedy. This time, I can't help experimenting with the iron pot version. The pickled chicken wings wrapped in tin foil were roasted in the iron pot for more than 10 minutes. When they were roasted, they were really fragrant. After they came out of the pot, I couldn't wait to taste one. It's not bad. Although it's not as crisp as that kind of roasted wings, I feel that when it's hot, it's a word "tender", so that I once doubted whether it's cooked, ha ha. "

Production steps:

Materials required:

Chicken Wings: moderate

Tin foil: right amount

Ginger: moderate

Garlic: right amount

Onion: right amount

Salt: right amount

Honey: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Black pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh