Easy steps to make delicious cheese floss

Easy steps to make delicious cheese floss

Introduction:

"The meat floss made of this amount of cooked pork is just 250 grams. The cost can be calculated by yourself. The problem is that the taste of our own meat floss is not inferior to that of imported high-cost meat floss. It's affordable and healthy. Why not do both?"

Production steps:

Step 1: wash the pork hind legs and cut them into large pieces

Step 2: put the water in the skillet to heat, put the cut meat into the skillet, bring the water to a boil, turn the heat down and cook slowly

Step 3: remove the cooked meat and control the water

Step 4: put the cooked pork into the fresh-keeping bag

Step 5: roll with a rolling pin

Step 6: then tear the meat apart by hand and remove the tendons from the pork

Step 7: select the jam function of the toaster, and then pour the minced meat into the toaster barrel.

Step 8: add 3 tbsp of fresh soy sauce

Step 9: put 2 tablespoons peanut oil in

Step 10: add 2 tbsp of sugar

Step 11: start the jam program of the toaster, after one program (70 minutes)

Step 12: Add 20 grams of Kraft cheese powder and start the jam procedure again to continue baking.

Step 13: bake to your favorite color and humidity. My second jam program, baked for 40 minutes.

Step 14: cool the roasted meat floss to room temperature, and then seal it in a can.

Materials required:

Cooked pork hind leg: 360g

Soy sauce: 3 tbsp

Coarse granulated sugar: 2 tablespoons

Peanut oil: 2 tablespoons

Cheese powder: 20g

Note: 1, lean meat cooked for a long time rotten point is conducive to the later frying, can make the finished meat floss more loose and more velvet. 2. After rolling out the lean meat, you need to tear it again by hand. First, you can pick out the tendons inside. Second, you can shorten the time for frying the floss until it is fluffy. Third, it's very easy to make the floss with the jam function of the bread maker. Basically, you don't need to take care of the materials. You can also make the floss with the pot, which means you have to stir fry in the pot all the time. 4. The prepared meat floss is most suitable for making meat floss bread. It's delicious to dip it inside and outside with salad dressing roll. 5. One teaspoon is the amount of a 15 ml measuring spoon

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and sweet