How to make delicious cold noodles at home

How to make delicious cold noodles at home

Introduction:

"A bowl of fresh and delicious cold noodles with simple aftertaste, all the success or failure lies in the cold noodle juice. Master a few key ingredients, you can make super pure cold noodles at home. The first is to choose fresh vegetables, such as cucumbers, tomatoes and ginger slices. The second and most important thing is to mix the juice. "

Production steps:

Step 1: 1. Ingredients (for 2 persons): 300g cold noodles, 3 tomatoes, 2 cucumbers, 2 salted duck eggs, 4 Bacon (sauce beef is OK), 4 spoons of apple vinegar, 2 spoons of sugar, 1 teaspoon of chicken essence, 2 spoons of soy sauce, half teaspoon of salt, moderate amount of cold boiled.

Step 2: 2. Put ice cubes in cold boiled water, and then add white vinegar, sugar, chicken essence, soy sauce, salt, tomato slices, cucumber strips, etc. into the refrigerator

Step 3: 3. Next, soak the dry and cold noodles in water for 2 hours, and knead them with hands to make them completely spread. Only after soaking can they be cooked, otherwise the noodles will be like rubber bands, which is very difficult to cook.

Step 4: 4. Bring the water to a boil, add the cold noodles, stir with chopsticks from time to time to prevent sticking, cook for about 1 minute, and then remove them when they become soft and hard. Note: be sure to watch, or it will be a mess

Step 5: 5. Take out the cooked cold noodles, put them into the prepared ice water immediately, rinse them for 3 ~ 4 times, drain the water and put them into the bowl.

Step 6: 6, pour in the cold storage good sour and sweet delicious cold noodle juice, sprinkle sesame coriander and ham. Finally, add vegetables, meat and pickles according to your own taste (there is no pickle in this one), and a bowl of super homemade cold noodles will be ready. It's really refreshing and refreshing.

Materials required:

Korean raw cold noodles (buckwheat noodles) 0: quantitative by number of people

Tomato (virgin fruit) cucumber silk, fruit: right amount

Sausage, coriander, pickle, sesame, beef slice: moderate amount

Eggs, water, ice (summer): moderate

Sugar, chicken essence, soy sauce, white vinegar (rice vinegar) salt: appropriate amount

Note: if you make it in summer, you can put some fruit, ice or something. If it's winter, you don't need ice. Adjust seasoning according to your taste

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour