Homemade fish cake

Homemade fish cake

Introduction:

"Our family loved fish, so we learned all kinds of methods. My sister-in-law's fish balls were very delicious. After dating, I tried to make fish cakes, but I didn't expect to get unanimous praise!"

Production steps:

Step 1: scale the fresh minnow and wash it for use

Step 2: remove the fish head

Step 3: scrape the fish down with a spoon

Step 4: add salt, sugar, chicken essence and ginger sauce to the scraped fish

Step 5: stir the fish evenly, but rub more, so that the fish cake will be more chewy

Step 6: make a small cake

Step 7: heat the oil in a non stick pan, and fry the raw fish cake until slightly scorched on both sides

Step 8: This is the finished product map. Because the recipe was uploaded twice and failed to pass the audit, it's all due to the finished product map. It should be OK to put the first one this time!! o(︶︿︶)o

Materials required:

Fresh minnow: moderate amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Ginger juice: right amount

Raw powder: appropriate amount

Note: the method of fish balls is to step 6, boil the water in the pot, make the fish into small balls, cook in the pot, even the soup, add salt chicken essence, a small amount of vinegar onion or coriander..

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh