Rich and round
Introduction:
"The kitchen whispers that this dry baking dish can be prepared in advance. Before eating, wrap it in aluminum foil paper and put it into the pot to dry roast. The dish is beautiful. Use the Niutou steel pot, and dry roast in the Niutou steel pot is faster and more convenient than the oven."
Production steps:
Materials required:
Shrimp: 1 / 2 Bowl
Minced meat: 1 / 2 Bowl
Water chestnut: 6
Carrot powder: 1 tbsp
Mushroom: 10
Green beans: 10
Cauliflower: moderate
Soaking mushroom water: appropriate amount
Salt: 1.5 TSP
Pepper: 1 tsp
Sesame oil: a little
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: salty and fresh
Rich and round
Miscellaneous vegetable and big bone soup - Za Shu Da Gu Tang
Lemon black tea: a cool drink in summer - Qing Shuang Xia Ri De Bing Yin Ning Meng Hong Cha
Chicken porridge with mushrooms - Xiang Gu Ji Rou Zhou
Stir fried sea cucumber seeds - Qing Chao Hai Gua Zi
Hand to hand noodle making machine - Shuang Shou Pi Mei Mian Tiao Ji Shou Gan Quan Dan Mian
Sour ant raw meat with purple radish - Suan Ma Yi Sheng Rou Ban Zi Luo Bo
Braised beef in soy sauce - Xing Yue Si Fang Cai Hong Shao Niu Rou