Fried pork with lotus root

Fried pork with lotus root

Introduction:

Production steps:

Step 1: go to the market to select a fresh lotus root (medium size, about 500g), wash it, peel it and cut it well; do not cut it with the first knife, cut it with the second knife to make the lotus root into a V-shaped opening, so that the next cloth can not be cut. Soak in water and remove the sludge after cutting.

Step 2: to make meat stuffing, it's better to chop pork (with oil but not greasy), add a clove of garlic and a piece of star anise (star anise varies from person to person, I don't like it, so I add it). After that, add proper amount of soy sauce, refined salt, starch and a chicken protein mixture.

Step 3: put the meat stuffing into lotus root slices with chopsticks, as shown in the picture, it's very simple.

Step 4: deep fry the lotus root in the oil pan until it is slightly yellow, and then deep fry it on the opposite side; because the lotus root itself can be eaten raw, you can start the pot when you feel that the meat is not deep fried; those who are not afraid of fire can be eaten, because our family are afraid of fire, so we added a step.

Step 5: because the lotus root has been cooked, just to remove the heat, so in the pot of rice steaming after eating.

Materials required:

Lotus root: a section

Meat: 100g

Garlic: 1 clove

Egg white: 1

Soy sauce: a little

Refined salt: right amount

Note: because lotus root contains a lot of starch, this dish should not be used for dinner. It's good for snacks or staple food, such as breakfast.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh