Braised duck with dried bamboo shoots

Braised duck with dried bamboo shoots

Introduction:

"Dried bamboo shoots from the countryside are free of impurities."

Production steps:

Step 1: the dried bamboo shoots should be treated for a long time. Generally, the dried bamboo shoots should be soaked in hot water for one night. After soaking, the dried bamboo shoots should be drained as much as possible.

Step 2: cut garlic seedling into sections, slice ginger, wash duck and drain

Step 3: in a hot pan, add peanut oil and stir fry ginger slices to remove fishiness

Step 4: add the duck, change color, add soy sauce and oil to stew the duck. Remember not to put too much oil, because the duck itself is very greasy, you can add some water.

Step 5: put the garlic sprouts into the pot for about 15 minutes

Step 6: put the duck aside after stewing, leave some juice in the pot, put in the soaked dried bamboo shoots, cover and simmer for five minutes

Step 7: after that, put the cooked duck in, pour the cornmeal, soy sauce, oil and water, and simmer for seven or eight minutes.

Step 8: stir fry twice before serving

Materials required:

Duck meat: 500g

Dried bamboo shoots: appropriate amount

Ginger slices: 4-5 slices

Garlic sprouts: 1

Soy sauce: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Peanut oil: right amount

Note: remember to use hot water to soak dried bamboo shoots, otherwise the astringency of dried bamboo shoots will not go

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other