Bean curd with coriander and ham
Bean curd with coriander and ham
Introduction:
"This is a cold bean curd that I learned in Taiwan. I made it at home several times, and the whole family loved it very much. Especially after the water was removed from the skin and the juice was mixed in, the bean curd tasted very delicious. My picky daughter gave me enough face and ate several pieces."
Production steps:
Materials required:
Tofu: 500g
Coriander: moderate
Ham: moderate
Fried sesame: right amount
Sesame oil: right amount
Salt: right amount
White sugar: right amount
Vinegar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: salty and fresh
Bean curd with coriander and ham
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