Mixed purslane with garlic
Mixed purslane with garlic
Introduction:
"When I was a child, I used to pull it out of the wild grass. When I went home, my mother would eat it cold. We call it "measles dish" in Jiaodong. Purslane is a good natural vegetable for diuresis, heat dissipation and heat relief
Production steps:
Materials required:
Purslane: right amount
Garlic: right amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: slightly spicy
Mixed purslane with garlic
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