Tiramisu
Introduction:
"Tiramisu is a pastry I always want to make, because tiramisu not only has a romantic story, but also has its gorgeous appearance and charming posture. It tastes fragrant, smooth, sweet and greasy, with soft texture changes, which makes me fall in love with it deeply. Tiramisu, my love. "
Production steps:
Materials required:
Low gluten flour: 100g
Mascarpone cheese: 150g
Cream: 150g
Geliding powder: 6 g
Egg yolk: 2
Butter: 80g
Egg: 1
Sugar water: 10g
Sugar: 50g
Blanc: 15 grams
Powdered sugar: 35g
Coffee: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
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