Stewed chicken with red wine and chicken breast salad

Stewed chicken with red wine and chicken breast salad

Introduction:

"This very easy stewed chicken is a home cooked dish, with chicken, red wine, bacon and mushroom. It can be heated over the stove for one and a half hours. After the meat is cooked, it can be fished out, and the juice can be collected by the fire. The soup can be put into the blender to make the sauce. The rice is the best! A chicken can be used in many ways. Chicken breasts, legs and chicken bones are suitable for their own cooking methods. For example, you can cook the chicken breast cooked after the stew and taste easily dried, and then cook it into a dish of quick hand cold dish salad. Kwai Chai is very good with the stew. "

Production steps:

Materials required:

Native chicken: right amount

White mushroom: right amount

Dried mushroom: appropriate amount

Bacon: right amount

Chicken breast: moderate

Garlic: right amount

Onion: right amount

Parsley: moderate

Red wine: moderate

Soup: right amount

Olive oil: right amount

Salt: right amount

Black pepper: moderate

Extra virgin olive oil: right amount

Italian balsamic vinegar: right amount

Brewing soy sauce: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh