Practice of dragging hairy crabs with "June yellow" noodles
Practice of dragging hairy crabs with "June yellow" noodles
Introduction:
"The way to eat" June yellow "is to eat hairy crabs. It has always been said to eat" June yellow ". Every year to June, many businesses will launch June yellow. What is "June yellow"? The so-called "June yellow" refers to "boy crab". These male "boy crabs" that have just been shelled for the third time usually weigh about 2 liang, with the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat. June yellow's practice is also particular. There are mainly two kinds of crab dragging: noodles and drunk crabs. Today, let's introduce the following practice of crab dragging. "
Production steps:
Materials required:
Crab: 500g
Flour: a little
Wine: a little
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Practice of dragging hairy crabs with "June yellow" noodles
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