Sauerkraut and broad bean vermicelli soup
Sauerkraut and broad bean vermicelli soup
Introduction:
Production steps:
Materials required:
Sichuan pickled sauerkraut: 100g
Tender broad bean: 100g
Fans: 50g
Ginger powder: 15g
Oil: 1 tbsp (15ml)
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Sauerkraut and broad bean vermicelli soup
-
1.Radish and fungus bone soup
Radish and fungus bone soup - Luo Bo Yun Er Gu Tou Tang
Time 2021-03-14 -
2.Pork dumplings with leeks (fried dumplings)
Pork dumplings with leeks (fried dumplings) - Jiu Cai Zhu Rou Jiao Zi Jian Jiao
Time 2021-03-14 -
3.Noodles with pickled mustard and diced eggplant
Noodles with pickled mustard and diced eggplant - Zha Cai Rou Mo Qie Ding Mian
Time 2021-03-14 -
4.Shandong coarse cereals pancake
Shandong coarse cereals pancake - Shan Dong Za Liang Jian Bing
Time 2021-03-14 -
6.Sesame cake with salt and pepper
Sesame cake with salt and pepper - Jiao Yan Zhi Ma Shao Bing
Time 2021-03-14 -
7.Fried shrimp balls with garlic
Fried shrimp balls with garlic - Suan Huang Chao Xia Qiu
Time 2021-03-14 -
8.Stir fried shredded meat with Kwai pepper
Stir fried shredded meat with Kwai pepper - Kuai Shou Xiao Chao Jian Jiao Rou Si
Time 2021-03-14 -
9.Stir fried mixed vegetables with preserved meat in black bean sauce
Stir fried mixed vegetables with preserved meat in black bean sauce - Chi Xiang La Wei Chao Za Shu
Time 2021-03-14 -
10.Another barbecue for crazy barbecue
Another barbecue for crazy barbecue - Da Xi Da Feng Kuang Shao Kao Zhi Bie Yang Kao Rou
Time 2021-03-14