Braised noodles with beans

Braised noodles with beans

Introduction:

Production steps:

Step 1: roll the noodles by hand..

Step 2: prepare onion, ginger and garlic.

Step 3: blanch the ribs.

Step 4: pick the beans.

Step 5: add oil in the pot and throw dry pepper.

Step 6: throw onion, ginger and garlic into it to fry.

Step 7: pour in the ribs and stir fry.

Step 8: add the beans and stir fry until the beans change color.

Step 9: add boiling water, no beans, simmer for 3 minutes.

Step 10: add soy sauce and salt into the pot, mix well, and then spread the rolled noodles evenly on the beans.

Step 11: change the medium and low heat, stew until the beans and noodles are well cooked, and then the soup is dried. Sprinkle some scallions and have a meal.

Step 12: stew in a big pot with meat and vegetable, and staple food, then simply boil a bowl of tomato and egg soup, mix a small cold dish, and a meal will be solved.

Materials required:

Hand rolling: proper amount

Beans: right amount

Spare ribs: moderate amount

Scallion: right amount

Dry pepper: right amount

Garlic: right amount

Ginger: right amount

Precautions: 1. Use cool light salt water and egg liquid to mix the dough; 2. Try to make the dough a little harder and knead well; 3. Put the dough well for a short time (about 1 hour) to wake up the dough; the above is purely personal point of view, for reference only!

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy