Two color sponge cake

Two color sponge cake

Introduction:

"Color for cake, color for mood [two color sponge cake] when you start making cakes, you can't stop at the beginning! Two nieces just came by, one by one. In the front, I made a color painting with pigment, and this one made a dream like cake with Monascus powder. It's more convenient and faster to make sponge. I'm used to eating pure color cakes and changing them to color ones. I'm in a good mood, especially red. It's warm. "

Production steps:

Step 1: material drawing.

Step 2: take a large basin, pour about 50 degrees of water, sit on a smaller basin, beat the eggs, add sugar.

Step 3: electric egg beater high speed for three minutes, this state, stop for a rest.

Step 4: start the egg beater again, about four to five minutes, the egg paste has been sent, lift the egg beater, drop the egg paste, the lines will not disappear soon.

Step 5: sift the flour into the bowl.

Step 6: rubber knife, mix evenly with turning method, this action is repeated more than 100 times.

Step 7: mix the milk and oil well.

Step 8: take the batter for hours, mix the cream and batter evenly.

Step 9: pour this part of the paste back into a large basin, and mix it evenly by turning over. In this way, it's not easy to add oil and milk, and it's not easy to defoaming.

Step 10: mix well and make the paste look fine.

Step 11: prepare Monascus powder.

Step 12: divide the egg paste into one third and add Monascus powder.

Step 13: cut and mix evenly.

Step 14: prepare the mold, pour the primary color paste first, and then pour the color paste. Repeat twice.

Step 15: mix a little with a scraper.

Step 16: preheat 180 degrees in advance, put the cake in the middle, about 30 minutes. In the middle of the cake there will be a long fall process.

Step 17: take it out and cool it down.

Step 18: take off the film and cut into pieces.

Materials required:

Eggs: 4

Low powder: 80g

Sugar: 70g

Milk: 20g

Oil: 20g

Monascus powder: 1 teaspoon

Note: the oven is different, the temperature is only for reference. Sponge cake with whole eggs needs warm water. Mix the batter with turning method in the whole process, and do not circle.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet