Baby's diet porridge with porridge and shrimps

Baby's diet porridge with porridge and shrimps

Introduction:

"With an eight month old baby, in addition to rice noodles, we have to go over to staple food. Rice paste is not enough, porridge is a necessary meal. Choose seafood porridge, minerals and trace elements are very rich, to help the growth of the baby needs

Production steps:

Step 1: prepare the ingredients and soak the rice for one hour.

Step 2: add appropriate amount of water, boil over high heat, turn down the heat and simmer

Step 3: in order to prevent the porridge from overflowing, cook it over low heat, lift the lid of the pot and cook for about 20 minutes.

Step 4: wait until the porridge is thick, add the shrimps and stir.

Step 5: tear up the laver, put it into the pot and stir it.

Step 6: put a small spoonful of lard, tea oil, or sesame oil, but if you use sesame oil, turn off the fire and pour some.

Step 7: a little salt, because it's for the baby, not too much salt, just a little salty, laver is salty

Step 8: put a spoonful of soy sauce, is to improve fresh, because the baby can not eat chicken essence, brain development is not good.

Step 9: knock the egg into the bowl

Step 10: don't put anything, break it up

Step 11: pour into the pot, stir, like to eat lumpy eggs do not stir, cooked good.

Step 12: boil and stir.

Step 13: This is the finished product, baby's lunch. If it's for adults, you can put some chicken essence and sprinkle some scallions. Baby under one year old do not give him to eat onion and garlic, which is not good for the stomach.

Materials required:

Rice: right amount

Laver: right amount

Dried shrimps: right amount

Eggs: right amount

Salt: right amount

Soy sauce: moderate

Lard: right amount

Note: porridge to cook soft rotten thick, you must soak some time, preferably between half an hour to an hour.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh