Shredded pork with sauerkraut and soybeans
Shredded pork with sauerkraut and soybeans
Introduction:
"When it's cold, I like to make rice porridge, simmer slowly, and drink a bowl of rice to warm my heart and lungs. There are always some small dishes to eat porridge, and sauerkraut is the first choice for porridge. "
Production steps:
Materials required:
Sauerkraut: 200g
Shredded meat: 150g
Green beans: 100g
Onion, ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: onion
Shredded pork with sauerkraut and soybeans
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