Marinated Duck Gizzards

Marinated Duck Gizzards

Introduction:

"The once-in-four-year world cup is coming. For the fans who watch the game at home, it's absolutely wonderful to invite three or five friends, a few dishes of stewed vegetables and beer. Well, I'm a fake fan and admit that I watch the game to see a handsome guy. Although my photos are not very good-looking (taken by mobile phone, you can make do with it, because I am definitely a layman out of grass roots compared with the big names in the gourmet world), the taste of this stewed duck gizzard is OK, and it's easy to make. "

Production steps:

Materials required:

Duck gizzard: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Clove: right amount

Angelica dahurica: moderate amount

Tangerine peel: appropriate amount

Mume: right amount

Fennel: right amount

Hawthorn: moderate

Licorice: moderate

Fragrant leaves: appropriate amount

Ginger: moderate

Soy sauce: moderate

Old style: moderate

White granulated sugar: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced