Fried organic cauliflower with bacon

Fried organic cauliflower with bacon

Introduction:

"During the Spring Festival, I went back to my hometown of Chongqing for more than a month. I ate a lot of vegetables that I couldn't eat in the north. I also brought home a lot of sausages and bacon made by my parents. My heart was really warm. Today, I'm going to the market to buy some vegetables with fried bacon. I didn't expect to see some cauliflower selling local varieties in my hometown. The vendor here calls it "organic cauliflower". The price is a bit off the mark. It's 8.50 yuan per kilo, and a cauliflower costs me 13.80 yuan. What a heartache! No way, who let the family love to eat the vegetables of their hometown! This kind of cauliflower looks a little scattered, but the taste is very crisp

Production steps:

Step 1: break off the cauliflower one by one, peel and wash.

Step 2: cook the bacon in advance, take out the bacon and cut it into thin slices after it is slightly cold, and chop pickled peppers, ginger and garlic for standby.

Step 3: clean the scallions and cut them into sections.

Step 4: put the bacon in the hot pot and blow out the oil.

Step 5: then add pepper, a little sugar, pickled pepper, ginger, garlic stir fry evenly, burst out the flavor.

Step 6: pour in the cauliflower.

Step 7: stir fry cauliflower evenly, then add a little salt.

Step 8: add scallion and chicken essence.

Step 9: stir fry several times.

Step 10: load the plate and take it out.

Materials required:

Bacon: right amount

Organic cauliflower: moderate

Scallion: right amount

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

A little sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: cauliflower should not be stir fried for a long time, just cooked, so that it tastes crisp and fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy