Braised shrimp in oil

Braised shrimp in oil

Introduction:

"Today, my daughter is at home on holiday, so I bought some shrimp to supplement calcium for everyone. Originally, I wanted to do blanching, which was convenient and smoke-free. Finally, I decided to make stewed shrimp. But this time I changed the way I made it. I didn't put those heavy flavored seasonings, and highlighted the sweet seafood flavor of shrimp. "

Production steps:

Materials required:

Fresh shrimp: 500g

Ginger: 3 tablets

Red onion: 1

Garlic: 3 pieces

Salt: 6 g

Peanut oil: 100g

Abalone juice: 1 spoon

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh