Steamed pumpkin dumplings

Steamed pumpkin dumplings

Introduction:

"Pumpkin steamed dumplings are made of flour, pumpkin and pork, which have the characteristics of delicate taste. Pumpkin steamed dumplings have smooth skin, full filling, sweet but not greasy. Pumpkin contains a lot of vitamin A, carotene and other nutrients. It has the effect of strengthening brain and intelligence, beautifying skin and moistening skin. "

Production steps:

Step 1: wash and peel the pumpkin first.

Step 2: cut into even shreds, mix in 1 tbsp salt, marinate slightly, soften by hand and drain.

Step 3: wash and finely chop pork, mix in all seasonings (cooking wine, salt, black pepper, sesame oil) and mix well, then add pumpkin shreds.

Step 4: put in chopped scallions.

Step 5: mix to make a filling.

Step 6: heat the flour and knead it with water for 10 minutes.

Step 7: knead well again, knead long strips, cut into uniform size and press flat.

Step 8: roll it into a slightly thicker dumpling skin in the middle.

Step 9: pack the right amount of stuffing in each dumpling.

Step 10: wrap it up to make dumplings.

Step 11: here are the dumplings.

Step 12: put the dumplings into the steamer and steam for 8 minutes.

Step 13: put it on a plate and enjoy.

Materials required:

Wheat flour: 400g

Pork: 300g

Pumpkin: 300g

Scallion: 20g

Soy sauce: 15g

Cooking wine: 10g

Salt: 5g

Pepper: 3 G

Sesame oil: 20g

Note: 1. Pork (fat and thin): pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, mutton liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not suitable to drink a lot of tea after eating pork. 2. Pumpkin: Pumpkin should not be eaten with mutton and shrimp; it is easy to be poisoned if eaten with crab, eel and hairtail; it can cause death if eaten with venison; pumpkin should not be eaten with food rich in vitamin C. 3. Green onion: green onion should not be eaten with honey, jujube and dog meat; green onion and honey should not be eaten together, otherwise it is easy to cause dysentery.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh