Bean curd mixed fungus soup

Bean curd mixed fungus soup

Introduction:

"When mother's day comes, we express our filial piety to our close relatives. A simple and nutritious tofu mixed mushroom soup expresses my deep love for my mother."

Production steps:

Step 1: food preparation

Step 2: cut the tofu into small pieces, tear the Pleurotus ostreatus into small pieces, remove the roots of the crab flavor mushrooms and wash them, then cut the mushrooms into small pieces with blister hair

Step 3: put 2000g water into the pot, put the mushroom soup base material into the pot and boil for 10 minutes

Step 4: put the tofu and mushroom into the soup pot to cook.

Step 5: a delicious bean curd soup, mother's day to express our children's most sincere love

Materials required:

Tough tofu: one piece (500g)

Mushroom: 3

Pleurotus ostreatus: 100g

Crab mushroom: 100g (or other varieties of mushrooms)

Haidilaojun soup: 1 Pack

Precautions: 1. The bottom material of haidilaojun soup consists of oil package, fungus powder package, dry material package and powder package. When making soup, the water should be boiled, and then the oil package, powder package and dry material package should be poured into the pot, while the fungus powder package (tea bag) does not need to be disassembled and put into the whole package. 2. Tough tofu is also called South tofu, which is often called gypsum tofu. Compared with brine tofu, it is softer and suitable for making soup. Mushrooms can be selected according to personal preferences.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light